Title: Onions with Espresso Coffee
Categories: Soup
Yield: 6 Servings

4	tb	Butter
4	lg	Onions--sliced
2	ts	Sugar
3/4	c	Espresso coffee
1/2	c	Chicken stock

Onions with Espresso Coffee Salt/fresh pepper to taste

Heat the butter in a skillet. Add the onions and cook, stirring, for 15 minutes. Add the sugar and cook 1 minute. Add the coffee, chicken stock, salt and pepper. Continue to cook and stir occasionally until the liquid reduces and evaporates, 15 to 20 minutes longer.

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